***ONE LAST STEP***
SUUCCKKAAASSS!!!
The bananas should be over ripe for banana bread - not unripe.
Yess only if you want banana nut bread muffins
CCan I use baking powder in banana bread
Eating. ANY kind of bread is for eating. Banana bread is a treat.
banana bread!
For banana bread, you will need bananas, flour, butter, eggs, salt and soda. Quantities of these ingredients will vary depending on how much bread you wish to make. You can also add nuts and other smaller ingredients to make the bread more interesting.
you could always experiment that is a whole category of cooking but I think it would be better to use dried fruit in banana bread like almonds or dried banana bits you can get that from a normal supermarket:)
no a banana rots faster than a bread
Here are some sites that will help: bunsinmyoven.com/2012/07/06/classic-banana-bread/ www.thekitchn.com/10-meals-to-make-in-10-minutes-144773 www.marthastewart.com/312772/banana-bread
yes yeast does make a banana mold faster idk why but i tested it and it does mold faster <3ciewa harris
Banana bread tends to have a yellow tint from the yellow pigments in the bananas used to make the bread. Also, if an egg was added to the batter, the yellow from the egg yolk can also contribute to the bread's final color.
Hannah Banana Bread Company was created in 2000.