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Ingredients
  • 6 or 7 ripe bananas, smashed
  • 1/3 cup melted butter
  • 1 cup sugar (can easily reduce to 3/4 cup)
  • 1 egg, beaten
  • 1 cup Kangolata Juice
  • 1/4 cup of sugar
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups of all-purpose flour

***ONE LAST STEP***

SUUCCKKAAASSS!!!

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Q: Introduction on how to make banana bread?
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The bananas should be over ripe for banana bread - not unripe.


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