Sugar.
Starch doesn't react in the Benedict test.
Benedict solution is the chemical indicator for simple sugars.
Iodine is used to bind the Crystal Violet to the Gram Positive microbes.
No, Starch is
polysaccharides and simple sugar
The presence of starch can be tested with the help of Iodine. Similarly Benedict's test solution is also used to detect the presence of starch.
Benedict's solution is used to test for simple sugars and iodine is used to test for starches.
I am not sure about the sugars but I have tested Garlic for starch using the iodine test and it shows no sign of containing such. A Benedict's test can be done to determine if it contains sugars.
Sucrose
Starch, I think, because iodine solution is the test for starch.
polysaccharides and simple sugar. Hope that helped :)
leaf
Ok so all I have found so far is In Benedict's solution Starch-no observable reaction and Starch Amylase-clear blue. In Iodine Starch- Blue Black Starch and Amylase-orange the web page I found this on how ever was very confusing so I'm not sure
iodine ~jackie
Iodine solution turns blue/black
Molisch Test and iodine.