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i have a splenda bag and they say that it is a 1:1 ratio, meaning 1 tablespoon sugar =1 tablespoon splenda, and that it can be used to replace sugar in any recipe. By volume it's the same ratio, but is different by weight, because splenda is lighter.
There are about 192 grams of carbohydrate in 1 cup of Splenda Brown Sugar. That's about the same as regular sugar, but you only use half as much of the Splenda Brown Sugar for the same amount of sweetening in your recipe.
1/2 cup of spenda
About 10 gms in 1 tbsp
A standard sugar cube is about the same amount as a teaspoon. But if you need the exact cooking measurement of 1 tsp: The volume of one sugar-cube is equal to one teaspoon or 1/48 cups. It is a unit of measure for volume only.
Splenda can be substituted for sugar anytime. Put in the same amount of splenda that the recipe calls for sugar. Example: If the recipe calls for 1 cup of sugar and you want to use splenda just use one cup of splenda instead of the sugar. Happy cooking!
The ingredients in papaya juice are 1 cup papaya, cubed, 3/4 cup water, 4 ice cubes, and 1/2 teaspoon Splenda sugar substitute.
1 teaspoon is 5 gm of sugar.
1 syn
1 gram of sugar is equivalent to 1/4 teaspoon. Therefore, 4 grams of sugar is equivalent to 1 teaspoon. Divide 42 grams by 4=10.5 . Therefore, there's 10.5 teaspoons per 42 grams of sugar.
No, that is 0.8 of a teaspoon
a very small teaspoon is only one gram of sugar and a very large teaspoon ,might be ounces of sugar but there is no fixed density or volume or even mass