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Lemon juice can be used as catalyst in organic chemistry.
It depends on what variety of lemon it is. Most organic lemons will go for $1.29.
lemon green or yellow green
blue
Graphically, you might show: (lemon juice)... SULFURIC ACID! Lemon Juice is in the lowest levels of acidity; it is weak, organic and totally consumable. Sulfuric acid is powerful enough to run the battery that starts your car, and one of its functions is to extract oxygen out of organic compounds (it turns organic compounds into charcoal).
For purposes of baking there is no real difference. The lemon juice from the green bottle if you read the label, you will see that it is from concentrate, and fresh squeezed is exactly that, fresh squeezed.
I recommend that you should try ginger (korean ginseng is about the same thing but perhaps a little better), lemon balm and marigolds.
No
Don't do it. Lemon juice is organic and can create an infection in your body. This could cause your eyes to fail.
The Lemon-Lime flavour is green.
Lemon and blue or red or green and mix the lemon with food coloring