I'm not an expert; however notice people giving replies which indicate bacteria or mold. This cannot be true given the period of time and the conditions it occurs in (e.g. properly refrigerated). Some statements imply oxidization or iron formation from flour. Both could be true. I think what they mean by oxidization is where the egg meets oxygen it goes black. I admit it doesn't look or sound like something you would want however it is not harmful. If mixed properly disappears and tastes fine, with no ill effects. So we can rule out negative ideas.
Could the specks be aspergillus????
Those specks are flea eggs.
lzlala
Chipping of the paint???^~^
mites
The black specks that are floating in your water could be due to the fact that whatever the water is in wasn't cleaned good enough. It could also mean that something fell into the water.
chances are you will get a black horse with white small white specks.
Because the colour black is a good emitter of heat and therefore emits the heat away from the fridge since you would want the fridge to be cold.
uncooked in dry area approximately 1 year. cooked no longer than 3 hrs in 40 degrees to 140 degrees F
well it might be fleas or dirt or worms
White is the characteristic color of birch bark.( it also has specks of black)
i believe it looks brown with specks of rock in it. it also could have shades of black or grey