Cheese
A very nice type of cheese. It has holes in it, like Gruyere, and comes from Switzerland. It is described as a hard cheese, but this is to distinguish it from a 'soft' cheese. It is not hard a all! And quite delicious!It is named after Emmental, a valley in Switzerland.
Emmental cheese.
It may be assumed that the addition of the 'h' is just a spelling mistake. The Emmental is a medium hard cheese that originated around the area of Emmental in Switzerland
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Emmental (or Emmentaler) is a kind of Swiss cheese.
Emmental, Emmentaler, Emmenthal, or Emmenthaler are cheeses from Switzerland.
Comte, Chevre, Emmental, Brie and Camembert.
It's a type of cheese from Switzerland. It's similar to more common "swiss" cheese, but it has a stronger flavor and fewer holes.
Cheese is soft and chewy.
Almost definatly not. "True" emmental cheese is made from raw milk and is usually what you find in supermarkets. Only very cheap versions will be made from pasturised milk.
It is standard to use either Emmental or Gruyère in the onion soup, but a resembling grated cheese may replace it if need be.