0
both..
Wiki User
∙ 11y ago
Add your answer:
Earn +20 pts
What are three functions of eggs in the baking process?
Leavener, Stabiliser, Emulsifier.
What is emulsifier 481?
Sodium oleyl or stearoyl lactylate stearoyl-2-lactylate Flour treatment stabiliser, emulsifier to make it able to retain shape after going through the machinery. No known adverse effects.
What is ester of wood rosen?
Glycerol ester of wood rosin, glyceryl abietate, or Ester gum is a food additive used as an emulsifier and stabiliser, to keep oils in suspension in water.[1]It has E number E445. It is water-soluble and leaves the body through urine.
Is honey an emulsifier?
It can be Put into things to make it an emulsifier but on its own no its not.
How do you design 90v to 260v servo stabiliser design?
How do you design 90v to 260v servo stabiliser designRead more: How_do_you_design_90v_to_260v_servo_stabiliser_design
What is a human emulsifier?
A human emulsifier as in something humans would use? Or an actual human being an emulsifier? But the yolk of an egg is an emulsifier. Which is used in shampoo. Hope it helped :).
What is emulsifier 471?
Emulsifier 471 contains pig fat.
Give you a sentence using the word emulsifier?
An emulsifier is a substance that stabilizes emulsions. You need an emulsifier to make that mixture stable.
Can stabiliser used in place of transformer?
No, because stabiliser is used to stabilse the voltage level not for step up or step down more voltage.
What are stabiliser muscles?
Really big muscles
What chemical is stabiliser 412?
Guar gum :)
How does an emulsifier help make a creamy sauce?
an emulsifier works by i dont knw
