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Q: Is Gourmet dining Beef stir fry discontinued?
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How many calories are in a beef stir fry?

There are about 300 calories in 1 cup of beef stir fry.

How many people can you feed in 1kilo of beef?

The answer depends on whether you are serving beef steaks or a beef stir fry.

How long can you keep stir fryed beef in the refrigerator?

Stir fried beef should be safe to eat within 4 to 5 days. Longer than that, it should be thrown out.

How many Weight Watchers points in beef stir fry?


What country is known for Moo shu beef?

Moo shu beef as pancakes are a stir-fried dish from Northern China.

Stir-fry beef how long do you cook for?

Until it has turned completely brown.

Is it safe to eat beef stir left over night on work top?

No, its not.

What side dish will go with Beef Stir Fry?

Fried Rice or White Rice

What techniques do Chinese use to cook broccoli and beef?

it is done in a wok that has been oiled, also known as stir -fry

How long does it take stir fry beef to brown?

Because stir fry beef is sliced so thin, it usually only takes 5-8 minutes for it to brown. because of health risks for the very young or very old, I would suggest cooking for 8-10 minutes to be sure that it is safe.

How you find cooking time if beef is 1 kilogram 2 kilogram 3 kilogram?

Look at a recipe book. It depends on how you are cooking it - stir fry, grilled, stew - and how well cooked you like your beef.

How do you survive a werewolf invasion?

Make sure you have lots of food ans serve them beef stir fry or steaks or something like that

How can one add chicken into a stir fry recipe?

Chicken, cashews and water chestnuts are cooked in a flavorful sauce in this chicken stir-fry recipe submitted by Alex Smith. He notes that it also works well with beef.

If beef stew require to use oven to cook for 2hours can I use stove cooking instead?

Yes, you can cook beef stew on the stovetop. You should stir it often to prevent sticking and scorching as it will thicken as it cooks.

Can you cook two different meats in the same pan at the same time?

Answer It isn't a good idea because of bacteria. If I'm doing say a fresh prawn stir-fry and I want to add poultry into this or beef, I will do the poultry or beef first, wash out the pan and then quickly cook the prawns. Once the meat is cooked it can be put in with the veggies for the stir-fry.

Cheesy Rice and Beef?

Ingredients1 can tomato soup1/3 cup milk1 tablespoon parsley chopped2 cups rice cooked2 cups ground beef cooked and drained1/2 cup onion chopped1 cup mozzarella cheese shreddedIn large bowl, combine soup, milk and parsley; stir to blend. Stir in rice, beef and onions. Turn into a 10x6 pan. Sprinkle with mozzarella cheese. Bake at 350 degrees for 30 minutes.

You have tried several times to prepare beef stir fry for your family but the meat always turns out chewy and tough What you are doing wrong?

Start with a good cut of beef and cut it on the cross grain. Then be sure you wok is VERY hot. Add your oil only when the wok is hot, then add your beef and stirfry quickly. once the beef is done add your vegetables.

How long does it take to stir fry beef?

well like a good friend once said UNTIL YOU DIE lol mj and NT ohh yeheeer

What is chow ho fun?

Chow ho fun is a traditional Cantonese dish made with stir-fry beef, wide rice noodles, and bean sprouts.

What is a Victorian soap boiler?

A cauldron heated by wood to render beef fat then add the alkali and water mix plus the salt and stir till solids form,

What is a stir plate and magnetic stir bar used for?

A stir plate has a revolving magnetic field which forces the stir bar to spin and stir whatever liquid you have.

What is a stir fry?

what is a stir-fry

What are magnetic stir bars used for?

A magnetic stir bar is used to stir a mixture on a stir plate. The stir plate contains a magnet that spins, causing the magnetic stir bar to spin and stir the mixture. Many hot plates also have this feature built in.

Beef and Broccoli with Garlic Sauce?

Ingredients1 lb Beef steak1 tb Vegetable oil1/2 ts Salt1 ds White pepper1 1/2 lb Broccoli1 ts Cornstarch1 ts Sesame oil1/4 c Chicken broth2 tb Vegetable oil1 tb Vegetable oil1 tb Finely chopped garlic1 ts Finely chopped ginger root2 tb Brown bean sauce1 c Sliced canned bamboo shootsTrim fat from beef steak; cut beef lengthwise into 2-inch strips. Cut strips crosswise into 1/8-inch slices. Toss beef, 1 tbs vegetable oil, the salt and white pepper in a glass or plastic bowl. Cover and refrigerate 30 minutes. Pare outer layer from broccoli stems. Cut broccoli lengthwise into 1-inch stems; remove flowerets. Cut stems into 1 inch pieces. Place broccoli in boiling water; heat to boiling. Cover and cook 2 minutes; drain. Immediately rinse in cold water; drain. Mix cornstarch, sesame oil and broth. Heat 12-inch skillet or wok until very hot. Add 2 tbs vegetable oil; rotate skillet to coat bottom. Add beef; stir-fry 2 minutes or until beef is brown. Remove beef from skillet. Heat skillet until very hot. Add 1 tbs vegetable oil; rotate skillet to coat bottom. Add garlic, ginger root and bean sauce; stir-fry 30 seconds. Add bamboo shoots; stir-fry 1 minute. Stir in beef and broccoli. Stir in cornstarch mixture; cook and stir 15 seconds or until thickened.

Oriental Spicy Orange Beef?

Ingredients1 lb Beef flank or round steak2 tb Corn oil1/4 c Slivered orange peel1 cl Minced garlic1/2 ts Ground ginger2 tb Corn starch1 c Cool beef broth1/4 c Soy sauce1/4 c Dry sherry1/4 c Orange marmalade1/2 ts Crushed dried red pepperIn Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or until browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1 minute. Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring constantly, bring to boil over medium heat. Boil 1 minute. Serve over rice. Serves 4.