Indian Food is tasty healthy and unhealthy depends on taste of person, some people like sweets so sugar is u healthy some like fried food oil is unhealthy so it depends on eating habits. I like Indian food from everywhere south Indian or North Indian, need to be vegetarian. I like North Indian rajma chawal (rice with kidney beans) , kadhi chawal, South Indian food like dosa idli. all these are healthy food.
Indian food can be healthy, but it depends on the specific dishes and ingredients used in the preparation. Traditional Indian cuisine incorporates a wide variety of vegetables, legumes, whole grains, and spices, which can provide essential nutrients and contribute to a balanced diet. However, some Indian dishes may also be high in calories, unhealthy fats, and sodium.
The healthiness of Indian food largely depends on factors such as cooking methods, portion sizes, and ingredient choices. Here are some considerations:
Vegetables and Legumes: Indian cuisine often includes a wide range of vegetables and legumes, which are excellent sources of fiber, vitamins, and minerals. Dishes like lentil curries (dal), vegetable stir-fries (sabzi), and chickpea-based dishes (chana masala) are nutritious options.
Spices and Herbs: Indian cooking relies heavily on spices and herbs like turmeric, cumin, coriander, and ginger, which not only enhance flavors but also offer potential health benefits. For example, turmeric contains curcumin, known for its anti-inflammatory properties.
Cooking Methods: The cooking methods used can impact the healthiness of Indian food. Grilling, baking, steaming, and sautΓ©ing with minimal oil are healthier options compared to deep-frying.
Portion Sizes: Pay attention to portion sizes, as larger portions can lead to excessive calorie intake. Moderation is key, and it's important to balance your meal with appropriate portion sizes of different components.
Balance and Variety: A well-balanced Indian meal should include a variety of vegetables, whole grains, legumes, and moderate amounts of lean protein. Including a diverse range of dishes and colors on your plate can ensure a wider array of nutrients.
Mindful Ingredients: Be mindful of ingredients that add excessive fats, sugars, and sodium to dishes. Ghee (clarified butter), cream, and fried foods are examples of ingredients that should be consumed in moderation.
It's always a good idea to consult with a registered dietitian or healthcare professional to understand your specific dietary needs and make informed choices when it comes to your diet.
Northern Indian foods have lots of butter and cheese and loads of milk products, which to a certain extent can be unhealthy. The best Indian food is southern Indian food, like idly vada and dosa's and upma. Natural Indian food is healthy.
It is an Indian Food, a type of spinach, a green colour, which is really really healthy! And delicious!
Red indian food
yes, everything was healthy except honey-cakes
Greek and Indian
indian corn
It is an Indian Food, a type of spinach, a green colour, which is really really healthy! And delicious!
There are many healthy choices at Asian restaurants including Indian, Chinese and Japanese. With Chinese try to avoid the fried foods and instead have dishes like Kung Pao Chicken which contains mixed vegetables. Most Japanese food is healthy especially Sushi and with Indian food again avoid anything fried.
Of course Indian food is a pan Asian food!
Both kinds of food are edible. Also healthy foods and non healthy foods contain many of the same ingredients but there are extra ingredients that are not good for humans in not healthy food.
Bring healthy food, eat healthy food before and after school.
Fast food in general is not healthy. Some fast food restaurants can have healthy food such as fresh salad bars and fresh vegetables.
Apples are a healthy food. They begin with the letter a.
go to the department store and buy healthy food.
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All of the food groups contain healthy foods.
they don't know which food is healthy
healthy food