Most friendly bacteria (probiotics, those in fermented foods) are aerobic, meaning they survive in oxygen-rich environments, while most unfriendly bacteria, yeasts such as candida albicans, molds, etc are anaerobic and cannot survive in aerobic conditions. I found this out when researching the santitizing effects of hydrogen peroxide on sprouting and fermenting, and making rejuvelac and homemade probiotics. It will only harm the bad guys, and leave the good guys alone! Good news. Great health is simple, cheap, and easy. Enjoy!
Aerobic
aerobic, athletic.
Lower it
Aerobic respiration - final electron acceptor is oxygen (O) Anaerobic respiration - final electron acceptor can besulfate (SO42-), nitrate (NO3-), sulfur (S), or fumarate....
The liquid is cleaned by the aerobic microbes in the soil.
Yes, Lactobacillus acidophilus is classified as a eubacteria. Eubacteria is one of the two main domains of bacteria, with the other being archaebacteria. Lactobacillus acidophilus is a type of bacteria that is commonly found in the human gut and is considered beneficial for human health.
Lactobacillus acidophilus, Lactobacillus casei
Acidophilus The bacteria called Lactobacillus acidophilus that is usually found in yogurt.
Aerobic
heterotroph
it is rod shaped
Yes. Lactobacillus Acidophilus is a beneficial bacterium found in some dairy products, and in the Human digestive tract.
Lactobacillus acidophilus, for one.
its a benificial bacteria
it humps a camel
aerobic
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