Nope. NaCl is the formula for Sodium Chloride. It is the most common type of salt. Therefore, it is not butter, but rather a table salt.
NaCl stands for Sodium Chloride. Sodium plus Chloride equals salt.
- as preservative- to improve the taste
Some are: - calcium in butter - potassiumin cheese - silicon in conditioner - NaCl in table salt - etc.
1 mole NaCl = 58.443g NaCl 234g NaCl x 1mol NaCl/58.443g NaCl = 4.00 moles NaCl
1 mole NaCl = 58.44g NaCl0.48mol NaCl x 58.44g NaCl/1mol NaCl = 28g NaCl
I'm going to assume that you mean 23.34g of NaCl. 1 mole NaCl = 58.442g NaCl (the atomic weight of Na and Cl in grams) 23.34g NaCl x (1mol NaCl/58.442g NaCl) = 0.3994mol NaCl
1 mole NaCl = 58.443g NaCl = 6.022 x 1023 formula units NaCl 3.6g NaCl x 1mol NaCl/58.443g NaCl x 6.022 x 1023 formula units NaCl/mol NaCl = 3.7 x 1022 formula units NaCl
NaCl
1 mole NaCl = 58.44g 0.1601mol NaCl x 58.44g NaCl/mol NaCl = 9.35g NaCl
- NaCl is a salt- NaCl is an ionic compound- NaCl is dissociated in water- Nacl is chemically stable
The formula unit of sodium chloride is NaCl.
Water without NaCl.
I'll see if I can type it out for you.. 79g NaCl x (1 mol NaCl)/(58.44g NaCl) = 1.35 mol NaCl 1 mol NaCl = 58.44g (because Na is 22.99g and Cl is 35.45g)