no, one of the producers of butter and milk in Norway, Tine, had a problem with their supply of butter that ruined it and the needed supplies. they could not make more in a while. there was still other types from other producers, but these king didn't have as good flavor and was not low carb so some people could not go on their wrong informed low carb diet without the low carb butter. the Tine butter that was in the store was bought up by people who feared they would not get any butter since media blew the whole thing up ten folds at least.
the whole butter crisis was over a while ago
Lefse originated in Norway. It is a traditional flatbread made from potatoes, flour, butter, and milk or cream that is cooked on a griddle.
Slices of bread with jam or butter and cheese or sliced meat
Not really
NO
Eg likar smør
no not really but you shouldn't really have rotten things
really good and free! :)
Norway is a most beautiful country with lots of interesting and cool history. But if you really want to see the Norwegian beauty, you'll have to visit the fjords and the mountains.
Your choiceIts really your choice because you might think that marmite is better than butter or butter is better than marmite!
There really is not much nutritional value in butter, as it is largely fat, but there are .07 grams of carbohydrates in one stick of butter.
No, there isn't. Sorry :)
It really depend on what type of butter your using, which company its from, and where its made, but the average pat of butter has 1 milligram of sodium.