No, but it takes a long time
And it is worth every minute.
Because its fish
Yes she does. Martha Stewart has several delicious and appetizing paella recipies, which can be found online or in many of her cook books. It is a great quick meal, and a healthy choice.
looking at Spanish cookbooks would be really helpful. You also might want to look for paella recipes in local book stores in the cook books section such as Barnes and Nobles.
I don't quite understand the question, sorry... but a popular meal in cataluña is Paella, and a popular dessert is Crema Catala...
I get all of my recipes from the same site on the internet and they usually work out. Try this site it even ahs ratings and reviews of recipes www.epicurious.com/recipes/food/views/Seafood-Paella-102991.
Paella comes from Spain and is a rice dish. The word 'paella' means 'pan'.
The main foods of Spain include different types of paella. There are three types of paella, seafood paella, mixed paella, and Valencian paella.
can I freeze paella? Thanks for your answer
Where dose paella come from ? ( what part of Spain ? ) Paella comes from Valencia.
There is no french paella. Paella is a dish made with rice and the traditional spanish sofrito. Neither of these can be found in France.
Paella Valenciana is a rice dish originated in Valencia, eastern Spain and there is where you can eat the best Paellas. In these videos you can see how to cook it and what ingredients are needed: http://www.foodnetwork.com/recipes/tylers-ultimate/paella-valenciana-recipe/index.html http://www.youtube.com/watch?v=DH2SLhdCvSA I would Advise you to try also: - Fish Paella dishes: Arros a banda, Arros del Senyoret, Paella Marinera, Fideua, Arros Negre - More Meat rice dishes: Paella de Pato, Arros al forn, Paella d'hivern, Arros caldos, Arros amb fesols y naps - Vegetables Paella: Paella de verduras Eduardo
'Paella' is a dish that originated from the east coast of Spain. Valencian Spanish consider it to be one of their identifying symbols. Paella consists of white rice, green vegetables, meat, land snails and beans, with different regional variants switching the meat for seafood.