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Yes - raw ground beef should be stored on the lowest shelf in a tray with an edge or a bowl. This helps contain any fluid that may leak. Raw ground beef may be contaminated with Salmonella, Listeria, or any number of other pathogens. Because bologna is a ready-to-eat product, any contamination with these pathogens can cause you to get sick.

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Q: Is Raw ground beef stored on a shelf above a tray of bologna an incorrect way to store in a walk-in refrigerator?
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