There is no absolute answer to that question. Generally cabernet is known to have more tannins than Shiraz, however both shiraz and cabernet can be very full bodied, tannic, rich, and long-lived wines.
That depends on the actual version of either.
Cabernet Sauvignon would generally be more full bodied.
merlot, if a pinot is heavy there is probably syrah in it!
Shiraz and Merlot are both great drinking red wines. Shiraz will have a more fruit forward taste and a little more tannin, Merlots are know to be more middle of the road as far as fruit, tannins and style. Merlots were the hot wine to have during the mid 90's everyone wanted them then Shiraz came in from Australia around 10 years latter offered great value and very drinkable wines and became the darling. Prices of Merlot have come down and Shiraz is still a great buy. Enjoy either!
Very little difference. I drink both on many occasions and prefer the Shiraz in warmer weather. Merlot is great on cold nights with rich cheeses and tangy sausages.
Yes, it is, but there are always exceptions, although I'm not aware of any in this case!
Yes and it will work well as both a pre-soak and a marinade.
Fettucini with a white sauce pairs well with Fume/Sauvignon Blanc or Merlot. Fettucini with a red sauce pairs well with Syrah/Shiraz.
Groot Constantia is the oldest historical wine estate in South Africa. The Groot Constantia estate produces high-quality red wines such as Merlot and Shiraz.
This is a spicy wine. It has dark berry flavors, like cassis, blueberry, blackberry, and spicy flavors like licorice and clove.
Merlot is so widespread that excellent ones can be bought for less than $25.
Dry and red are two different questions. Merlot is dry, though some merlots are dryer than others. Merlot is almost always red, though you can find a blush Rose of Merlot.
Yes, usually.
merlot is made with red grapes and cabernet is made with blue grapes
Shiraz in iran