It depends on the nature of the catalyst. For instance, most organic catalysts, known as enzymes, are proteins folded into a very specific shape. Higher temperatures can cause some of these enzymes to lose their shape, thus becoming ineffective.
On a different note, higher temperatures increase the rate of most reactions by providing more energy to the molecules so they may reach activation energy. However, this phenomenon is independent of catalytic action.
enzyme B stays effective at higher temperatures than enzymes A
Rough surfaces form irregular surface increase the surface area. Catalytic action is directly proportional to the area of contact.
Not usually. Denaturation occurs when bonds are broken and this requires energy ie high temperatures. However, low temperatures may slow down the action of the protein so much that appears to have stopped working altogether
alters the active site of the enzyme
The higher the temperature, the more the molecules shake and bump into each other.
enzyme A becomes less effective earlier than enzyme B enzyme b stays effective at higher temperatures than enzyme a
enzyme B stays effective at higher temperatures than enzymes A
Mn2+ ion is responsible for the catalytic action
enzyme A becomes less effective earlier than enzyme B enzyme b stays effective at higher temperatures than enzyme a
Yes, enzymes have optimal working temperatures that differ from enzyme to enzyme
Rough surfaces form irregular surface increase the surface area. Catalytic action is directly proportional to the area of contact.
inhibitors
Yes. Temperature changes, water, wind, pressure changes, plant and animal action, and gravity are all agents of physical weathing.
Not usually. Denaturation occurs when bonds are broken and this requires energy ie high temperatures. However, low temperatures may slow down the action of the protein so much that appears to have stopped working altogether
Enzymes function optimally at a patricular temperature and pH. If the temperature is decreased or increased, the enzyme will not function as effectively. The enzyme is most active only at a patricular temperature and pH. Hence, these two factors are very important for enzyme action.
an inhibitor or catalytic poison
Different enzymes are most efficient at different temperatures, these are called 'the optimum temperature'. A temperature far lower than this will cause the rate of reaction to slow until barely noticable. A temperatuere far higher than this will cause the shape of the enzyme to change and the enzyme will become denatured.