A recently killed crab is safe to steam. It is recommended that seafood be no more than four hours old from the time of death to be safe.
Your robot craks it.
You jump on it
We steam them
No....
If there is a STRONG fishy odor coming from the crab it means that he is dead.
Crab meat is typically fully cooked in the canning process and should be safe for sushi.
It is not safe to use steam on wood furniture. The steam could stain the wood.
Well this sort of crab (the camouflage crab) I've researched it and it scavenge's all the dead particles in the water
well it may or may not be 7
A dead mammal
probely its dead or not
What do you mean by safe, for the environment, YES