Want this question answered?
For up to 2 years.
most meat exprires after 3 months, so please DON'T EAT IT! you could get very ill if you do
No, you should eat it within 6 months as with any frozen food.
If they are frozen, months. If they are dried, years. If they are properly canned, years.
Years.
Most fish will remain safe to eat for up to six months. Fish that are fatty, such as salmon and tuna should keep for 2-3 months when frozen. Fish that are lean, such as cod and catfish will keep for up to 6 months when frozen. It would not be safe to eat fish that was frozen for 2 years because it would most likely be spoiled and could cause food poisoning.
If they've remained frozen the entire time, then probably.
Meat that has been frozen for years won't be good to eat any more. You should only keep food in the freezer for a few months for the best flavor.
For a long as you like as long as the meat stays completely frozen. Some mammoth carcasses have been found that have been frozen for tens of thousands of years and the meat still exists.
From a microbiological standpoint, it would be safe forever. Palatability is another issue and will depend upon how good the freezer is and on the packaging used. Raw cuts of beef could be OK for 6-12 months. Ground beef or small pieces should be used within 3-4 months. Use up cooked beef within 3 months. See Related Links.
It is 11.3%, approx.
It is 11.3%, approx.