no,it's a polymer
yes t is.
monomer
A lipid is both a polymer and monomer. Polymer: Triglyceride Monomers: glycerol and fatty acids
No . A molecule of triglyceride is composed of a molecule of glycerol in ... Triglyceridescannot be efficiently absorbed, and are enzymatically digested by pancreatic lipase into a 2-monoglyceride and 2 Free fatty acids. All of which can be absorbed. Other lipase's hydrolyse a triglyceride into glycerol and 3 fatty acids.
If 1 of the glycerol's OH groups is attached to a fatty acid it is a monoglyceride. If it is 2 or 3 then it is a di or triglyceride respectively. If there are 3 fatty acids and one gycleride, then the substance is namely a lipid.
what is the monomer for bioplastic
monomer
Triglyceride
Glycerol plus Fatty acid-monoglyceride plus water forms through condensation reaction a Triglyceride
Tristearin is a type of triglyceride which is found in hard fat deposits. The chemical equation for the action of pancreatin on tristearin is triglyceride + 2H2O --> 2HO(O=C)C17H35 + monoglyceride.
- CH2- : The monomer of a triglyceride is one glycerol and 3 fatty acids.
A lipid is both a polymer and monomer. Polymer: Triglyceride Monomers: glycerol and fatty acids
No . A molecule of triglyceride is composed of a molecule of glycerol in ... Triglyceridescannot be efficiently absorbed, and are enzymatically digested by pancreatic lipase into a 2-monoglyceride and 2 Free fatty acids. All of which can be absorbed. Other lipase's hydrolyse a triglyceride into glycerol and 3 fatty acids.
If 1 of the glycerol's OH groups is attached to a fatty acid it is a monoglyceride. If it is 2 or 3 then it is a di or triglyceride respectively. If there are 3 fatty acids and one gycleride, then the substance is namely a lipid.
Triglyceride is the term used to name the monomer unit for lipidsRead more: What_are_the_basic_unit_of_lipidsLipids meaning fats - Glycerol to which three carboxylic acids are attached.
a polymer.
Typically, it is not a polymer, just a large molecule comprises glycol(the back bone) and 3 branches of fatty acids. However, during storage for long time, or heating, it can react to form radicals. These radicals initiate a polymerization reaction. Therefore, deep fried oil contains a lot of polymeric molecules.
no. triglyceride is a lipid.