a lemon is more sour than a grapefruit because it is more acidic.
Depending on the concentration, manufactured acids are, such as hydrochloric and sulphuric.
Lemon has a higher concentration of Citric acid that is why it is more sour.
Lime itself is alkaline - it has a high pH level. When referring to the fruit, "lime", released juices can be acidic, but the lime still has alkaline properties.
Vinegar is more acidic than lemon. Lemon has a pH of around 2, while vinegar typically has a pH of around 2 to 3.
lemon and orange are not more or less than each other.
2.5 PH (vary from 2.3 to 4.0) Fresh tends to be more acidic than bottled.
Depending on the concentration, manufactured acids are, such as hydrochloric and sulphuric.
Vinegar is more acidic than grapefruit juice. Vinegar typically has a pH of around 2.4 to 3.4 due to its acetic acid content, while grapefruit juice has a pH of about 3.0 to 3.8, primarily from citric acid. Therefore, vinegar is generally considered to be more acidic than grapefruit juice.
Lemon has a higher concentration of Citric acid that is why it is more sour.
Lime itself is alkaline - it has a high pH level. When referring to the fruit, "lime", released juices can be acidic, but the lime still has alkaline properties.
A lemon has a smaller mass than a grapefruit.
no
Vinegar is more acidic than lemon. Lemon has a pH of around 2, while vinegar typically has a pH of around 2 to 3.
lemon and orange are not more or less than each other.
im pretty sure that it is lemon juice because it is the most sour
Acid rain is more acidic than lemon juice. Lemon juice has a pH of around 2, while acid rain typically has a pH in the range of 4.2 to 4.4 due to the presence of sulfuric and nitric acids.
Yes it is. The pH of water is neutral or 7, and lemon juice is a very low 1 or 2. With the water, the resulting pH is more neutral and less acidic than lemon juice alone.