yes
They're Carboxylic acids, COOH is the carboxyl group and R represents any carbon chain :)
The type of fatty acids that make up oils are known as saturated fatty acids. They are usually derived from hydrolysis of the natural fats and oils.
Fatty acids can have a number of bad effects on the body. They are known to increase cholesterol and improve the changes of contracting heart disease. These fatty acids are often found in foods such as red meats.
Three fatty acids attached to one glycerol molecule is called a triglyceride.
Because fats are having double bond and triple bonds so they are known as unsaturated fatty acids.
In chemistry, especially biochemistry, a fatty acid is a carboxylic acid with a long aliphatic tail (chain), which is either saturated or unsaturated. Most naturally occurring fatty acids have a chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually derived from triglycerides orphospholipids. When they are not attached to other molecules, they are known as "free" fatty acids.
Triglycerides are molecules made from three molecules, usually fatty acids attached to a glycerol molecule. They are more often known as lipids, or fats. A fatty acid is a carboxylic acid with a long alkyl group.
They're Carboxylic acids, COOH is the carboxyl group and R represents any carbon chain :)
Fatty acids are known as isomers. Glycerol are also isomers.
The type of fatty acids that make up oils are known as saturated fatty acids. They are usually derived from hydrolysis of the natural fats and oils.
Fatty acids can have a number of bad effects on the body. They are known to increase cholesterol and improve the changes of contracting heart disease. These fatty acids are often found in foods such as red meats.
Fatty acids are linear hydrocarbon polymers terminated at one end by an acid group.The shortest possible "fatty acid" (i.e. a 0 length polymer chain: with just a single methyl group terminated by an acid group) is more commonly known as acetic acid, the acid in common vinegar.
Three fatty acids attached to one glycerol molecule is called a triglyceride.
Because fats are having double bond and triple bonds so they are known as unsaturated fatty acids.
no known effect
Subunits of fats are glycerol and fatty acids. Each fat molecule comprises of 1 molecule of glycerol and 3 molecules of fatty acids.
glyceride