Fatty acids are linear hydrocarbon polymers terminated at one end by an acid group.
The shortest possible "fatty acid" (i.e. a 0 length polymer chain: with just a single methyl group terminated by an acid group) is more commonly known as acetic acid, the acid in common vinegar.
The polymers of lipids are simply its monomers (fatty acids and glycerol) connected
A nucleic acid is a polymer. Its monomers are glycerol and fatty acids. Hope I helped :)
Fatty Acids are the polymers or building blocks of lipids
Lipids do not have monomers and they themselves are the polymer
1 glycerol and 3 fatty acids so the monomers basically are glycerol and fatty acids
That are the lipids. They have fatty acids and glucerols
Lipids are not polymers but are macromolecules. So we cannot speak of monomers and polymers of lipids.Lipids are triglycerides, the simplest form being formed by a condensation reaction between a molecule of glycerol (which has 3 -OH groups) and 3 fatty acids.
Proteins are polymers. The monomers of proteins are amino acids.
Glycerol and 3 fatty acids is the monomer of a lipid.This is also the basic structure of a lipid.
Proteins are polymers of amino acids. Another name for protein is polypeptide. They are made of many (poly = many) amino acids joined together by peptide bonds. (Glycerol and fatty acids are the monomers of lipids)
Fatty acids are not polymers.
Nucleic acids are polymers. They are made of monomers Nucleotides.