(Carbohydrate) Monomer- glucose and fructose Polymer- such as starch (Lipids) Monomer- such as fatty acid Polymer- diglycerides and triglycerides (Proteins) Monomer- amino acid Small polymer- Peptides Long polymer- egg protien (Nucleic acid) Monomer- cytosine, quinine, adenine, thymine, and uracil Polymer- DNA and RNA
A lipid is both a polymer and monomer. Polymer: Triglyceride Monomers: glycerol and fatty acids
No. It is a polymer polypeptide, which is a protein.
The 4 macomolecules are carbohydrates, lipids,proteins, and nucleic acids. Their monomers are: Carbohydrates- Simple sugar Lipids-Fatty Acid Protein-Amino Acids Nucleic Acid-Nucleotide
No one fatty acid is volatile.
A nucleic acid is a polymer. Its monomers are glycerol and fatty acids. Hope I helped :)
Fat is a fairly complicated compound: it is composed of a glycerin molecule with 3 fatty acid molecules attached. Each of the fatty acid molecules is composed of a carboxylic acid molecule and a hydrocarbon polymer molecule chain. The hydrocarbon polymer molecule chains can be of any length and either flexible or rigid. The hydrocarbon polymer molecule chains will likely be different in each of the 3 fatty acid molecules in a given fat molecule.
(Carbohydrate) Monomer- glucose and fructose Polymer- such as starch (Lipids) Monomer- such as fatty acid Polymer- diglycerides and triglycerides (Proteins) Monomer- amino acid Small polymer- Peptides Long polymer- egg protien (Nucleic acid) Monomer- cytosine, quinine, adenine, thymine, and uracil Polymer- DNA and RNA
Fatty acids are linear hydrocarbon polymers terminated at one end by an acid group.The shortest possible "fatty acid" (i.e. a 0 length polymer chain: with just a single methyl group terminated by an acid group) is more commonly known as acetic acid, the acid in common vinegar.
A lipid is both a polymer and monomer. Polymer: Triglyceride Monomers: glycerol and fatty acids
A nucleic acid is a polymer made of nucleotides.
No, it's not a fatty acid or essential fatty acid.
YES. it's a polymer made up of repeated units of fatty acids.
Sucrose is not a fatty acid.
No. A nucleic acid is a subunit of a [the] polymer.
Propionic acis is not a fatty acid.
No, chitin is a polysaccharade (a polymer made of many saccharide, or sugar, monomers). Fats are composed of triglycerides, where are fatty acid chains combined with a glycerol molecule.