Proteins are the polymers of Amine acids. They are made of very long chain of amine acids joined together by Pep-tide bond. During digestion of these proteins, pep-tide bond is broken down and small pieces of this proteins are called oligo-pep-tide. (Oligo means short.)Finally they are broken down to amine acids and then absorbed. In the body, these amine acids are REARRANGED according to the command of Genes and body forms it's own protein. Unwanted amine acids are broken down to get energy. 4 Kilo calory/gram.
Oligopeptides are composed of 2 to 20 amino acids. They are shorter than polypeptides, which typically consist of more than 20 amino acids.
Oligopeptides, which are short chains of amino acids, play various roles in biological processes. They can function as hormones, signaling molecules, and neurotransmitters, influencing physiological responses and cellular communication. Additionally, oligopeptides are involved in immune responses and can act as antimicrobial agents. Their specific functions often depend on their amino acid composition and sequence.
Proteins, also known as polypeptides, are polymers of individual amino acids (peptides). The number of amino acids in the protein chain varies widely. There are dipeptides (2 amino acids), oligopeptides (with a small number of amino acids beyond 2), and full-scale polypeptides (which typically contain many amino acids).
Normally you can just refer to the polymers just as proteins, but if you want to be specific, you can say polypeptide, thereby excluding amino acids, dipeptides, and oligopeptides. The monomers of proteins are amino acids.
A molecule consisting of two or more amino acids linked together is called a peptide. Peptides can vary in size, with smaller peptides typically referred to as dipeptides (2 amino acids), tripeptides (3 amino acids), or oligopeptides (2-20 amino acids).
Pathological oligopeptides are short chains of amino acids that can have harmful effects in certain biological contexts. They may arise from the abnormal cleavage of proteins and can contribute to various diseases, including neurodegenerative disorders and certain types of cancer. These oligopeptides may disrupt normal cellular functions or promote toxic pathways, highlighting their potential role in disease mechanisms. Understanding their formation and effects can be crucial for developing targeted therapies.
Someone answer my question! Say 'please' next time. Since you omitted to mention the particular enzyme involved, the best I can do is say that proteins are made of amino acid molecules. When proteins are degraded by enzymes, you get oligopeptides (smaller proteins) or amino acids.
Egg protein gives off less protein then meat protein.
The protein that can be phosphorylated by protein kinase AA is called protein X.
Some highly recommended protein powders for body builders are: Whey protein, soy protein, hydrolysed whey protein, whey protein isolate, egg protein, micellar casein protein, beef protein and plant protein.
You would expect to find high concentrations of carbohygrates and oligopeptides (amino acid chains 2-3 in length) as well as a concentration of CO2 that is high relative to arteriol blood.
The different types of protein powders available in the market include whey protein, casein protein, soy protein, pea protein, and hemp protein.