The lab is called Hypertonic potato cores so yes
Hypertonic. This is because the water has a higher concentration of solutes than the potato.
Distilled water is hypotonic to potato.
Because of osmosis the water in the potato will move into the hypertonic solution causing the potato to lose weight.
I is made from Iron Core and Silicate Surface.
The potato core would decrease because the water would leave the cells, causing the water potential to go down.
hypertonic
hypertonic hypertonic
This is because the potato, which is mostly water, is in a hypertonic solution (a solution with less water and more solute --here, sucrose-- than the potato). Since the solutions want to reach equilibrium (equal amounts of sucrose and water in both the solution and the potato), water diffuses out of the potato and sucrose diffuses into it. The potato loses its water weight, and sucrose doesn't replace the weight lost, the potato weighs less.
yes
hypertonic solution
hypertonic!
It is hypertonic.