Because of osmosis the water in the potato will move into the hypertonic solution causing the potato to lose weight.
The potato will lose mass because the water from inside the potato moves to the salt solution causing it to shrink and thus demonstrating osmosis.
Because the raisin soaked up some of the sugar solution.== ==
This is because the potato, which is mostly water, is in a hypertonic solution (a solution with less water and more solute --here, sucrose-- than the potato). Since the solutions want to reach equilibrium (equal amounts of sucrose and water in both the solution and the potato), water diffuses out of the potato and sucrose diffuses into it. The potato loses its water weight, and sucrose doesn't replace the weight lost, the potato weighs less.
1 kg If you are referring to dehydrated potatoes, a potato is roughly 85% water, so in the conversion you would yield approximately 15% total weight into powder. given that you would multiply the weight of the peeled potato by 1.85. so roughly 1.85 kilos of peeled potato. Of course this is relative given the fact that the 85% water is not always in play.
Corn products, i.e Doritos and Tostitos simply because Frito Lay purchases raw materials on a per pound basis. Corn is mashed and no weight is lost, however, potato must be peeled and loses a certain percentage of its weight.
Doesnt.
The possessive form of the noun potato is potato's.Example: What is this potato's weight?
The weight of a potato would best be measured in grams.
a potato
About 80ml of water must be added to 40ml of a 25 percent by weight solution to make a 2 percent by weight solution.
Contrary to popular belief, the calorie content of the potato doesn't change. What changes is the amount of moisture in the potato, so that a baked potato has more calories by weight than a raw potato.
About 80ml of water must be added to 40ml of a 25 percent by weight solution to make a 2 percent by weight solution.
Scales.