No, a raw egg is a mixture.
Definition of a mixture: combination of different substances (Ex: your blood or seawater)
Definiton of a compound: substance that consists of two or more different types of atoms bonded together (Ex: dry ice)
Definition of an element: substance that contains only a single type of atom (Ex: silver, helium, etc.)
mixture
A physical change the chemical compounds remain the same in the change, in a chemical change the chemical compound changes. A good example is if you move a raw egg around in a pan, some of the egg may separate but it's still a raw egg. If you turn on the heat and cook the egg you are chemically changing the egg and it so no longer a raw egg.
egg is a compound
Salt makes a raw egg salty.
No it does not have to be raw or boiled fo rthe egg to float!
A raw egg is not more dense than a boiled egg.
The raw egg has fluid inside and it wobbles when you spin it but a boiled egg is solid and it doesn't wobble so much as the raw egg
don't use raw eggs
raw would be easier to digest because it is a liquid but raw egg can be poisonous.
It has to be raw or it will sink to the bottom because of it's weight.
A raw chicken egg contains about 75% water.
it become solid due to co-agulation of protein present in raw egg.