watermelon feel like a smooth, soft surface
If it feels soft, throw it away. If it doesn't feel soft, puncture the rind with your fingernail. You will feel a snap if the watermelon is still good. Watermelon doesn't really spoil very fast. The inside just becomes more juicy and the texture becomes soft. The market keeps watermelons for several weeks before someone buys them.
The outside of a watermelon, the rind, is hard and smooth. The inside is soft and smooth, with hard seeds in most.
We cannot boil watermelon because of soft texture when it will melt when we try because it's a fruit of pulp./
Watermelon is very much like a savory kind of sweet, like caramel. It is soft, but it is very watery, as the name suggests.
Yes. Watermelon is vegetation and good for deer.
No, watermelon is not a good diet food because it's makes your blood sugar get really high.
To be pithy is to have soft or spongy tissue. This happens when a watermelon is over-ripe. You anticipate a sweet, crisp watermelon flesh with that marvelous flavor, then you open the rind to find mush, fibrous sometimes hollow cavity that has no taste and is only good for feeding to the chickens. Some people also refer to an under-ripe, pink, no flavor watermelon as pithy.
yes
Because you as an Individual have a particular liking in the taste of a watermelon? heh
Watermelon head
watermelon