No, you just create a mixture with more components.
This is not a chemical change.
Because a physical change affects things like looks and shape. When a piece of lemon turns the tea cloudy, it doesn't affect it's chemical composition.
No. Making tea is a physical change.
Stirring sugar into a cup of tea is a chemical change because when you evaporate the tea you can not get the sugar back, instead you get a mixture of glucose and fructose. It is also a chemical change.
It is a chemical change. Table Sugar is the crystallized form of liquid Sucrose(also simply known as, Sugar.) By stirring sugar into the tea you are using the tea as a catalyst in that it "hydrates" the crystal and causes it's chemical structure to return to the liquid form and be absorbed into the makeup of the tea.
chemical change!! YAY!!
chemical, you can't take the lemon out
chemical, you can't take the lemon out
Adding sugar to tea
Chemical The acid in the lemon clouds the water and the elements combine.
Yes it is a physical change. When the sugar is dissolved in the tea, the sugar retains its property of sweetness. And you could let the tea evaporate and you would have the original sugar left in the container.
Because a physical change affects things like looks and shape. When a piece of lemon turns the tea cloudy, it doesn't affect it's chemical composition.
Physical, because you are only diluting the tea, but not creating a new substance.
No. Making tea is a physical change.
Physical, because the sugar dissolves in the tea but does not lose its property of sweetness. Plus you could let your tea evaporate and you would end up with the original sugar.
Physical
physical change
Stirring sugar into a cup of tea is a chemical change because when you evaporate the tea you can not get the sugar back, instead you get a mixture of glucose and fructose. It is also a chemical change.