Want this question answered?
Bean sprouts are produced from mung beans or soy beans. Alfalfa sprouts are grown from alfalfa seeds and are much smaller than bean sprouts.
Green peppers yes, not sure about alfalfa sprouts
yes, alfalfa sprouts are directly consumed by humans in sandwiches or salads, but the main use of alfalfa is to be eaten by animals in the form of hay
Yes Alfalfa sprouts are common ingredients with sandwiches and salads.
Mung bean sprouts, alfalfa sprouts, lentil sprouts... all go well in a green salad. Basically, anything that can be sprouted can be added to a salad.
1 cup contains 8 calories.
I don't think so. If you look at the order and genus (etc.) of each plant, you can see they are different, meaning they are different species so therefore different things. I think they also have a different flavours; cress has quite a peppery taste (like mustard) and alfalfa is more mild.
vegtable
Yes, alfalfa sprouts are gluten free. Gluten is a special type of protein found in a number of grains such as rye, wheat, and barley. The alfalfa plant is not a cereal grain. For more information about cereal grains: http://en.wikipedia.org/wiki/Cereal and for more information about gluten: http://en.wikipedia.org/wiki/Gluten.
All Dragon's eat the same thing. For protein there are crickets, roaches, dubai's and even pinkie mice for treats when their older. For veggies and greens there are Alfalfa sprouts, collard greens, dandelion greens, squash, turnip greens, blueberries, carrots, apples
All Dragon's eat the same thing. For protein there are crickets, roaches, dubai's and even pinkie mice for treats when their older. For veggies and greens there are Alfalfa sprouts, collard greens, dandelion greens, squash, turnip greens, blueberries, carrots, apples
Cruciferous Vegetables (brussels sprouts, cabbage and kale), Tubers (potatoes, carrots and yams), Squashes (pumpkin and zucchini) and Sprouts (alfalfa and sunflower)