yes it is
Plain flour IS all purpose flour, so you're not only just fine - you're perfect.
When you have to watch and correct flour in recipes is if self-rising flour, pastry flour, or bread flour is called for... then you can still proceed, but you have to do some substitution:
Self-rising flour: 1 c. flour plus 1.5 t. baking powder & 1/2 t. salt
Pastry flour: Substitute 1-2 T. cornstarch for each cup of all purpose flour
Bread flour: 1 c. flour plus 1 t. vital wheat gluten (though most bread recipes will be fine with all purpose)
No, not unless it says "all purpose rice flour". All-Purpose Flour (or AP Flour) is simply flour without leaven in it, like baking powder. Certain recipes call for Self-Rising, (with leaven), some call for All-Purpose.
No, the reasoning behind this answer is bread flour is usually made of a different kind of wheat than used for other wheat based food. It has a higher gluten content. I use the all purpose flour and sub in 2 TB of gluten to 3 cups of A.P. flour.
If you stone grind your own wheat, it will have all the components of the whole grain.
yes
Yes
Sr flour
Yahre
yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.
Plain flour most likely is AP flour and I say yes at any rate.
There is no difference between plain flour and all-purpose flour. They are one and the same. All-purpose (plain) flour does not contain the salt and baking soda that self-rising flour has.
Self-rising Flour
One can make other types of flour using all purpose flour, but not the reverse. The other flours have additional things added, foe example, Bread flour has wheat gluten and Self rising flour has salt and baking powders.
In most cases plain flour is identical to all-purpose flour. All-purpose flour may be used to bake bread or pastries, whereas pastry flour has a low percentage of gluten and bread flour has a high percentage of gluten. Plain, or all-purpose flour has a medium percentage of gluten.
yes enriched flour can be substituted for all purpose flour in a cake
In general, yes.
yes
AP Flour = All Purpose Flour = Plain Flour
All-purpose flour is the same thing as plain flour. The terms are simply different for different parts of the world. In Australia and the United Kingdom, it is known as plain flour while in the United States and Canada it is known as All-Purpose Flour. This type of flour has a lower amount of gluten protein than bread flour, but more than baking flour so it is balanced and can be used for a wide range of purposes.
It's plain flour.