Ingredients1 lg Eggplant1 bn Scallions, sliced2 T Hot Szechuan sauce2 T Reduced sodium teriyakisauce 1/4 c Cold waterPeel eggplant. Cut into 2 inch thick rounds, then slice the rounds into wedges (i.e., think of how pizza is cut). Saute in some water or broth in a non stick pan, turning to cook the wedges evenly. Cook for about 3-5 minutes per side, or until the slices are done to your liking. Add the scallions. Mix the sauces and water and pour into the pan. Stir to coat. Serve over plain rice with lots of water (the sauce I used was HOT!). I used House of Tsang hot Szechuan sauce. It was not totally fatfree, but was all I had. The oils were very far down on the list of ingredients. The teriyaki was FF. I am sure that you can find FF Szechuan sauce, however, so I @posted this recipe anyway. Also, I recommend that you use just a touch of the hot sauce at first.
Szechuan usually is used as a reference to a "hot" style of Asian cooking. See if that fits with your question.
Szechuan cuisine originates from the Sichuan province in China. Szechuan or Szechwan, is what the North Americans call it, uses seven basic flavours that include sour, pungent, hot, sweet, bitter, aromatic and salty.
What is szechuan ming shrimp
Szechuan Vole was created in 1911.
Hot Sauce World, and Hot Sauce have wonderful hot sauce gifts available. Another option would be to go to your local mass merchant store such as Target or Walmart. They also carry hot sauce gifts.
you get an obery and put the hot sauce on it
is hot sauce bad for a diabetic ?
The correct spelling is "Szechuan."
Tobasco sauce is a type of hot sauce (a specific brand), the reverse is not true.
Louisiana Hot Sauce, Texas Pete, Choula Hot Sauce, the list goes on. sources-http://www.hotsauceworld.com/hot-sauce---mild--.html
Szechwan cooking is distinct from other Chinese cooking mostly from its use of hot peppers. The most famous Szechwan chicken recipe is called Kung Pao chicken. The chicken breast is cut into strips and cooked with garlic, ginger, green onions, dried chiles, szechwan pepper and peanuts. A sauce of soy sauce, sesame oil, sugar and vinegar (a sweet-and-sour sauce) thickened with potato flour or cornstarch is poured over it.