chemical
chemical change.
A egg Albert physical chemical change
Cooking an egg is both a physical and chemical change. The physical change involves the transformation of the egg from a raw to a cooked state, while the chemical change occurs as proteins in the egg denature and coagulate due to heat. The overall process involves both physical and chemical transformations.
Chemical change.
Frying an egg is a chemical change.
Frying an egg is a chemical change. A chemical change is when the chemical properties change and when color changes, it is irreversible and obviously, you cannot change a fried egg back to a raw egg. The egg changes color and the substance is not the same.
chemical
a chemical change
No, hard-boiling an egg is a chemical change. By cooking the egg you change its chemical composition.
Chemical. The chemical composition of the egg is changed when the egg is fryed, and cannot be reversed.
Cracking an egg is a physical change, not a chemical change.
Cooking is a chemical process.