The solution is hypertonic compared to the egg.
No, the size would be unaffected by the coloring.
Considering osmosis- If a hypertonic solution causes water molecules to leave an egg, and a hypotonic solution causes water molecules to enter a egg, an isotonic solution (where inside the egg and outside the egg the solute concentration is equal) water molecules would neither enter, nor leave a cell. I hope this helped :)
This is answered in dot point form because this is the best way to answer your questions in VCE biology -A decalcified egg that is placed in a hypertonic solution will mean that the solute concentration outside of the egg is higher than the solute concentration in the egg cells -This means that due to the solute not being able to move through the semi-permeable membrane, osmosis will take place -Water molecules will move out of the egg to equalize the concentration of the solute outside of the cells and the solute concentration within the cells -Therefore, this will cause a decrease in the mass of the decalcified egg (the more hypertonic a solution is that the decalcified egg is placed into, the greater the percentage of mass loss there will be due to the increase in osmosis) Hope this helped ^-^
The eggs won't react, it is the vinegar that acts on the egg. The acid in the vinegar will corrode the calcium in the egg shell, causing the egg to become soft, like rubber.
An intact chicken egg? It will get wet...you are probably supposed to answer something to indicate you know that distilled water is hypotonic and the osmotic differential would cause water to move into the egg to dilute the greater concentration of solute inside and then state that 20% salt water is hypertonic and will cause water to move out of the egg...in that short of a period of time, you won't observe any water movement through the shell. Additionally, you might consider that, to get a 20% sodium chloride solution, you will have to heat the water to the point that it will cook the egg.
Liquid eggs are egg whites with yellow food coloring.
No, the size would be unaffected by the coloring.
vinegar
i think that when you put an egg shell in soda vinegar and food coloring it turns see through i think that when you put an egg shell in soda vinegar and food coloring it turns see through
The orange pop is like a food coloring and the egg is orange like an Easter egg.
Salt water. Salt water is very hypotonic and will force the egg to float. Regular water is hypertonic and force water in. Causing the egg to sink like the Titanic.
Butts
The red dyes entered the egg through the tiny poles on the surface of the shells.
Corn syrup
It will be the same for just about all colorings, put about a teaspoon of vinegar in a cup ( two wont hurt ) add coloring to your desired shade and then hot ( not boiling ) water, enough to cover an egg.
Diffusion between hypo/hypertonic substances across a semipermeable membrane. AKA: The water from the vinegar fills the egg
its hypertonic. if it were in water, it would be hypotonic.