Not if you're an Orthodox Jew.
A "Hasidic Food Customer" would be a Hasidic Jew (Orthodox) shopping for Kosher items.
Yes - most lemonades are kosher. An orthodox religious Jew may require that the lemonade has been formally certified as being Kosher.
An orthodox Jew is a Jew who celebrates all the holidays correctly, keeps every sabbath, eats only kosher, does many good things for people, and says all prayers.
Anything physically invasive as well as lack of kosher food.
Yes, they would also refuse a plain burger if it wasn't kosher.
A practicing Jew (someone who observes the Jewish faith, rather than someone born to a Jewish mother) will only eat kosher food. What is and isn't kosher also changes depending on the time of year (for example, wheat products such as bread and beer are not kosher during Passover). Kosher rules can be very complex, and depending on their tradition someone may follow a few, some or all of them. Someone who wishes to eat kosher as part of their Jewish identity will likely not live as strictly as an orthodox Jew. For example, someone may avoid eating pork and shellfish (both non-kosher foods) but will not worry about mixing meat and milk products in a single dish (which would rule out, for example, any pizza with a meat topping).
Both believe in God, both believe in all the same Biblical things, just have different views on practical religion, ie, Shabbat and keeping Kosher.
It means the food was inspected by an authorized Orthodox rabbi and given his seal of approval. _______ Kosher food preparation doesn't require the presence of a rabbi. Any Orthodox observant Jew can supervise commercial food production, these supervisors are called a 'mashgiach'. The term 'kosher certified' means that the food in question is under the supervision of one of the many organisations that are in charge of making sure commercially produced food is kosher.
I try, yes.
If it's made out of kosher ingredients, using kosher utensils, by a Jew, and not on Shabbos, then yes.
Kosher food have been produced under the supervision or a Jewish Rabbi, whereas non kosher foods have not. _________ Correction: Kosher food does not require a Rabbi's involvement. When talking about commercially prepared food, the kitchen has to be supervised by a 'mashgiach'. Any orthodox Jew can be a mashgiach. Kosher food is prepared with kosher ingredients following the laws of kashrut.