yes, also in undercooked meat. But only in animals who have anthrax spores in them.
Intestinal anthrax is a rare, often-fatal form of the disease, caused by eating meat from an animal that died of anthrax.
meat packing:he found rat hair, wood splinters, bits of rope, or peices of spoiled meat. he talks about it in his book The Jungle.
Bacillus anthraces is the bacterium better known as Anthrax. The anthrax spores can be found on every continent but is most commonly found in third world countries lacking adequate veterinary programs.
Yes
Anthrax from animals:Humans can become infected with anthrax by handling products from infected animals or by breathing in anthrax spores from infected animal products (like wool, for example). People also can become infected with gastrointestinal anthrax by eating undercooked meat from infected
"Spoiled" can function as both an adjective (e.g., "spoiled child") and a verb (e.g., "the milk spoiled").
You should NOT cook or eat ANY kind of spoiled meat.
No, it will make you more sick.
Bacillus anthraces is the bacterium better known as Anthrax. The anthrax spores can be found on every continent but is most commonly found in third world countries lacking adequate veterinary programs.
improper cooling
YOU WILL GET SICK!! x]
Brown spots don't necessarily mean meat is spoiled. It could be oxidation from exposure to air or light. But if you doubt its safety, don't use it.