yes
Filtered apple juice is a solution.
Apple juice is not a homogeneous solution.
Apple juice
Ho2cch2chohco2h
Fermenting is a chemical process.
Apple is not an element and therefore does not have a chemical name. The names that are used to refer to an apple includes kernel, pippin and seedling.
No, it is a solvent.
maatherchod
Take one part pure apple juice and add three parts water.
No, it would be a chemical if someone cut open a apple and left it on a table for 20 minutes then coming back and the apple being brown.
There is no Chemical Reaction involved in the freezing of apple juice. It is purely a Physical change. However, if the apple juice has fermented into hard cider (a Chemical Reaction) freezing it will cause the alcohol to separate as Apple Jack (a liquid) and the remainder of the cider will solidify ... again a Physical change.
The solvent is the water, the solutes are all the dissolved substances.