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It is both physical and chemical change as it changes its appearance , and it results in a new substance also
It is a physical change because while the apple is cut into smaller pieces, it is still composed of the same materials. If you lit the apple on fire, that would result in a chemical change.
slicing it
It is a physical change because the apple is still an apple and nothing changed the composition of what's in the apple.
Eating an apple is both chemical and physical. By biting and chewing the apple you are causing a physical change in the apples general structure- nothing chemical. But when you swallow the apple and your stomach acid breaks down the apple and absorbs nutrients you are exerting a chemical change.
Oxygen. Dip apple slices in lemon juice to keep them from turning brown.
No, chemical.
An apple turning brown is a CHEMICAL change.
An apple turning brown is both a chemical and a physical change. Physically it changes appearance by turning brown. Chemically it oxidizes when the air comes in contact with the enzymes and chemicals in the fruit.
It is both physical and chemical change as it changes its appearance , and it results in a new substance also
you don't
http://www.articlesbase.com/food-and-beverage-articles/keep-apple-slices-from-turning-brown-naturally-1238490.html
Cutting an apple is a physical change
This is a physical change: the bread is not being chemically altered, and would have the same nutritional value whether eaten from the loaf or the slices. It would, however, be difficult to exactly reverse this physical change because of the nature of the product.
This is a physical change. You only change the shape and size of an apple by slicing it. Chemical changes would mean changing the molecular composition of the apple.
Physical because it is still a apple just a part of it
After you cut them soak them in 7up or sprite for only a couple seconds