The requirements in culturing bacteria is the right temperature, gas, pH and moisture to assure proper growth of bacteria.
No, the bacteria in your large intestine make gas as a byproduct. Usually you don't notice the gas; however, when you eat too much of a food that the bacteria make a lot of gas from, then you have explosive or farting gas. When you eat too much of a food with a fragrance, then the bacteria make stinky farts.
No bacteria are living organisms. The four states of matter are: solid, liquid, gas, and plasma.
Glucose, Vitamin V and K, gas
Gas Vesicles
Gas from bacteria.
The requirements in culturing bacteria is the right temperature, gas, pH and moisture to assure proper growth of bacteria.
The are gram negative bacillus shaped bacteria. They are facultative anaerobic bacteria. They ferment the glucose to produce acid and gas. They ferment the sulfur containing amino acids to produce H2S gas. They do not ferment the lactose.
No, the bacteria in your large intestine make gas as a byproduct. Usually you don't notice the gas; however, when you eat too much of a food that the bacteria make a lot of gas from, then you have explosive or farting gas. When you eat too much of a food with a fragrance, then the bacteria make stinky farts.
Bacteria actually have got a lot to do with farts, as they are what cause flatulence. When too much bacteria is present in the digestive system, the gas that they create when digesting foods builds up and causes you to pass gas.
Chlorine
Rhizobium Bacillus is the bacteria that converts nitrogen gas in the air into ammonia. It plays an important role the nitrogen cycle by fixing nitrogen which is otherwise an inert gas.
Bacteria eliminate waste through the cell membrane. It is in some form of liquid and gas.
Bacteria eliminate waste through the cell membrane. It is in some form of liquid and gas.
It breaks down biological waste and turns it inot methane gas with the help of bacteria.
various bacteria called nitrification and de-nitrification bacteria
various bacteria called nitrification and de-nitrification bacteria