Yes. Fried foods are bad for you. Most people and restaurants fry food in vegetable oil, and this will kill you. That being said I ate fried chicken yesterday and enjoy it.
However...
The fat and skin of chickens (and fowl in general) are maybe the worst foods one could possibly find. Removing them is a huge step towards health and should always be observed.
The chicken skin contains a lot of the chicken's fat. Most Americans get far too much fat in their diets, and chicken skin has a lot of fat. On the other hand, it's delicious. If you're not on a low-fat diet and aren't overweight, an occasional pig-out on any fatty food won't kill you. As a steady diet -- absolutely not healthy.
Baking is a healthy cooking option for chicken, and the meat's nutrient content.Baked food is healthier than fried food. Baked cookies and cakes are not so healthy for you if you over indulge but baking your meat and fish is a healthy choice.
no skin on the chicken is not bad for you but make sure its thoroughly cooked there is a lot of fat in the skin of the chicken
it prolly is cuz everything in the world is bad for you these days
Yes, it is absolutely fine to eat chicken skin.
Yes it is. Its a much better choice than frying it. Just don't use any oil or butter when cooking it. Grilled chicken is good for you too.
Yes. The skins of potatoes hold many of the nutrients the potato absorbed from the soil while growing in the ground.
Skin side up on a chicken means that it should be cooked where the skin is facing upwards. This is done so that the skin gets crispy when it is cooked.
What do you do? You throw it away! Bad chicken is bad news!
salmonella
No, but if cooked right you can get nice crispy chicken skin.
112
With skin removed before eating there are:328 calories in 200g of cooked chicken breast (plain roasted, grilled, etc).
Chicken properly cooked and without the skin is very good for you, a good source of protein and fairly low fat.
It is not the chicken meat that adds to high cholesterol, but the skin. Eat skinless chicken.
Calories in a 5 oz chicken breastThe breasts can cooked with the skin on and then removed or not before eating. Here are examples for plain cooked (roast, grilled, steamed, poached) both with and without skin. This does not include any sauce, glaze or marinade.approx 275-280 calories in a 5 oz cooked chicken breast, with the skin left onapprox 230-235 calories in a 5 oz cooked chicken breast, with skin removed before eatingFor the calories in vegetables or fruit to serve with chicken, and fruit and vegetable calorie charts, which you can use as daily guides, see the page links, further down this page, listed under Related Questions.
No Not Cooked Chicken Bones!!!!
In one very small plainly cooked chicken breast without skin there are approximately 145 calories.
Calories in 8 oz of chicken breastHere are examples for plain cooked (roast, grilled, steamed, poached) both with and without skin. The breasts can cooked with the skin on and then removed or not before eating.There are:approx 440-448 calories in 8 oz of cooked breast with the skin left on and eaten.ORapprox 368-376 calories in 8 oz of cooked breast with skin removed before eating.For the calorie in vegetables and fruit to serve with chicken, and fruit and vegetable calorie charts, which you can use as daily guides, see the page links, further down this page, listed under Related Questions..