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it is a mixture
What else can I help you with?
Is flour a pure or impure mixture?
Yes Baking Powder Is A Pure Substance.
Is baking flour a pure substance or mixture?
mixture
Is a baking soda a mixture or a pure substance?
mixture
Is baking soda and pure substance homogeneous mixture or heterogeneous mixture?
Baking soda is a pure substance because it is composed of only one type of compound, sodium bicarbonate. It is not a mixture of different substances.
Is baking soda - NaHCO3 mixture or pure substance?
Sodium bicarbonate is a pure substance.
Can I substitute flour for Bisquick in a recipe?
Yes, you can substitute flour for Bisquick in a recipe by using a mixture of flour, baking powder, salt, and shortening.
Can baking powder and soda be used in a cooked mixture rather than in the flour mixture in a recipe?
I personally would never use baking soda or baking soda as a substitute for flour because they have different uses. Plus, that much baking soda or baking powder and no flour would leave a horrible taste in your mouth. Baking soda and baking powder are only used to make food rise while cooking and only a small amount of each is needed. While flour is more for adding density and flavour. If you're looking for a substitute for regular wheat flour, I would suggest oat flour, corn flour or soy flour.
Can the mixture rise if there isn't any baking powder?
if you've used self-raising flour then yes the mixture will rise, withour any baking powder
Is baking soda a mixture?
No, baking soda is a compound composed of sodium, hydrogen, carbon, and oxygen atoms. It is a pure substance, not a mixture.
What is the difference between baking powder and flour in baking?
Baking powder is a leavening agent that helps baked goods rise, while flour provides structure and texture. Baking powder adds air to the mixture, making it lighter and fluffier, while flour gives the baked goods their structure and helps them hold their shape.
What is a good substitute for Bisquick in baking recipes?
A good substitute for Bisquick in baking recipes is a mixture of flour, baking powder, salt, and a little bit of shortening or butter.
Can you use flour instead of bisquick?
I often use flour (all purpose) in recipes calling for bisquick. I just add a little bit of baking powder and a tiny bit of salt.
