Yes. And if you add it too vinigar it makes smoke. You take a balloon and fill 1/5 of it with baking powder. You then only set the top of the balloon around a beaker filled 1/4 of the way with vinegar. Then hold the balloon up right and let the baking powder mix with the vinegar. It will blow up the balloon on it's own. It's actually pretty cool.
alkaline
No, Baking Soda or Sodium Bicarbonate is not an acid. It is alkaline
No. Alum is an acid and crisping agent, baking soda is an alkaline salt.
No! It is a alkaline! Hence, if your PH is below 7, add baking soda! Leave for 3 hours in the oven and eat.
Add an alkaline with the acid to neutralize it.
The alkaline is nutralizing the acid. Baking soda is reacting to the corn syrup
Lemons, Limes, Oranges, etc. are acid fruits. Baking soda is mildly alkaline.
Baking soda, NaHCO3 is a more weak base, than being a (very) weak acid. pH about 8.0
There is acid in all foods except milk, egg whites and baking soda, which are the only alkaline foods
Fruit salt is primaily a combination of citric acid and baking soda, and is often used as an antacid. It's alkaline
Yes,it is.
The alkaline properties of it neutralize the acid which is what causes the pain from nettle stings
Because baking soda is alkaline and reacts with acid to form salt and water. the type of salt you end up with depends on the type of acid you mix it with. in the case stomach acid we have hydrochloric acid and the salt is sodium chloride or common salt.