There is acid in all foods except milk, egg whites and baking soda, which are the only alkaline foods
For what? Not enough information.
It can be used to detect whether boric acid or borax has been used, and can sometimes be used as a disinfectant.
To reduce uric acid you should reduce consumption of alcohol and meat. Drink more water and milk and exercise more.
If hydrochloric acid were not present in your stomach, you could not digest raw meat. This information was told to me by my family physician.
It's an amino acid found in meat and many vegetables and dairy products that we usually eat around Thanksgiving time, like turkey.
Well marinating meat in acid does two things, The acid of any marinate tenderizes the meat as well as alter the flavor.
I think the acid in the soda eats the ground meat.
meat -apex
Acetic acid--lots of marinades have vinegar in them.
Because coke has an acid called Phosphoric acid which has a low pH level (2.5-2.7) The phosphoric acid leaches the calcium out of the meat, thus making it tender. Also, other sodas can make meat tender, such as sprite, pepsi or 7up.
Coca-Cola is known to be able to dissolve raw meat. This is true of all sodas that contain an acid called phosphoric acid.
No. Never. They do not need stomach acid, which is there to aid in the digestion of meat. Zebras do not eat meat.
its a natural acid
i was the one asking it
It is an amino acid found in meat and milk
Peanuts, meat, chicken, fish, eggs
For what? Not enough information.