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Why marination meat?
Meat is marinated generally to tenderize the meat and to add flavor and moisture.
Why do you cover meat with yogurt then remove it before cooking?
The yogurt helps to tenderize your meat.
What is tenderising?
Tenderizing is to break down the fibers in meat so that it is more tender. Sometimes you can use a mallet to pound the cuts of meat to tenderize or use a marinade with an acidic ingredient to tenderize.
Can pineapple juice be used to tenderize meat?
no, it just sits there and seperates
What do you mean by tenderizer?
To TENDERIZE means to take a meat tenderizer ( found in Wal-Mart) and slam the meat
Can pork ribs be soaked in soda?
yes, the acid in the soda will tenderize the meat.
How does meat tenderize?
The acid in it breaks it down, Just like a lemon/lime
Can coke dissolve meat in a week?
NO! Coke can not dissolve raw meat in five days.
Do jackfruit leaves have an enzyme that can tenderize meat?
according to the wikipedia it has jackvin is that true
Why does marinating meat tenderize it?
The acid in wine breaks down the proteins in meat, tenderizing it.
Are there any good meat tenderizers out there is mccormick meat marinade seasoning mix a good tenderizer it says it has bromelain?
vinegar will tenderize meats
Which meat dissolves faster in coke?
It does not dissolve meat.
