Because baking soda is alkaline and reacts with acid to form salt and water. the type of salt you end up with depends on the type of acid you mix it with. in the case stomach acid we have hydrochloric acid and the salt is sodium chloride or common salt.
whats in baking soda whats in baking soda
No, baking soda is basic.
There is no substitute for baking soda.
No, baking soda cannot substitute for baking soda because they are the same thing. Baking soda is just another name for sodium bicarbonate.
Baking soda and vinegar!
vinegar and baking soda
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
is baking soda magnetic
Baking powder and baking soda both act as a leavening agent. They would do the same thing
There isn't one. Bread Soda is the Irish name for baking soda.
whats in baking soda whats in baking soda
baking soda
lemon juice and baking soda. :>
Yes it aids in the rising. When a recipe contains baking powder and baking soda, the baking powder does most of the leavening. The baking soda is added to neutralize the acids in the recipe plus to add tenderness and some leavening.
No. Baking powder is used to make floury things rise. Baking soda is used to add soda bubbles. But Baking Soda and Bicarbonate of Soda are the same thing.
baking soda
No, baking soda is basic.