its basic
Baking soda is a basic substance.
Baking soda is a base.
Baking soda is a base.
Baking soda is a base when used in baking recipes.
Baking soda (sodium bicarbonate) is generally considered to be a weak base. But it can sometimes also act as an acid due to the bicarbonate ion, which contains hydrogen proton. Example = NaOH + NaHCO3 ----> Na2CO3 + H2O
Baking soda is a basic substance.
Solution of baking soda is basic.
depending on the amount you add, i think it will be neutral as lemon juice is an acid and baking soda is a base.
Baking soda is a base.
Baking soda is a base.
Baking soda is a base when used in baking recipes.
Baking soda, NaHCO3 is a more weak base, than being a (very) weak acid. pH about 8.0
Baking soda (sodium bicarbonate) is generally considered to be a weak base. But it can sometimes also act as an acid due to the bicarbonate ion, which contains hydrogen proton. Example = NaOH + NaHCO3 ----> Na2CO3 + H2O
They can be either. Some foods are basic, some are acidic, and some are neutral.
Baking soda is probably your best bet. The Bicarbonate is a weak base which will neutralize the acetic acid in the vinegar. There are other bases you can use as well, such as lye (sodium hydroxide) but baking soda is safest.
yes because it is not acid or neutral.
Baking soda is a base, with a pH of about 8.5. Water is neutral, being neither acid nor base. Adding baking soda to water simply dissolved the baking soda, making a base water/baking soda solution. Relatively speaking, water is actually slightly acid compared to baking soda, so potentially a very small reaction could occur during the dilution process, and if there were such a reaction, the result would be the release of carbon dioxide from the baking soda solution.