Generally, no. Baking soda is used a raising agent. It wouldn't work well as a drying agent because it makes things basic, which can give foods a soapy taste.
Baking soda is nothing but pure sodiumbicarbonate,NaHCO3.Baking powder contains not only sodiumbicarbonate but also an acidifying agent and a drying agent.
"Baking powder" is a leavening agent and is a mixture of baking soda (sodium bicarbonate), one or more acid salts, and a starch (usually cornstarch).
There is no particular correlation between baking with baking soda and preservative use. Baking soda is a leavening agent, making baked products rise. Preservatives perform a different function, preventing the baked product from drying out, becoming stale or molding.
As a household cleaning agent and as a raising agent in baking.
Baking soda has a chemical agent in it that allows batters to rise when baked.
Baking powder usually is just bicarbonate of soda, that is, baking soda, mixed with an acid. The baking soda and the acid together produce carbon dioxide and acts as a leavening agent.
baking soda
Raising agent 500 or E500 is a designation for baking soda (also called soda, carbonate of soda, sodium bicarbonate, or bicarbonate of soda)
No. Alum is an acid and crisping agent, baking soda is an alkaline salt.
Baking soda
Some chemical leavening agents are baking soda and baking powder.
Baking soda is an effective extinguishing agent for grease fires.