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Yes
Mango is not an acid fruit.
Mango is a fruit, of which only the 'juicy' part is acidic, like most fruit juices.The 'dry solid' part (fibres, 'flesh', skin etc.) of a mango does not have a pH value, so no acidic or alkaline properties.
mallic acid
mallic acid
Stearic
mainly citric acid.
When Uric Acid turns out not to be the problem then it could be blamed on Oxalic Acid. and care must be taken with eating some vegetables,such as spinach for instance, and fruit such as Raspberies, Strawberries, Gooseberries, Rhubarb, Apricots, Persimmons and Peaches. Mango has no Oxalate but in susceptible and particular people will cause Gout.
The pH of a ripe banana is about 4.5 to 5.2, a weak acid.
Potassium is the name of the acid found in banana.
Citric Acid Gallic Acid Ascorbic Acid and Vitamin C) Caffeic Acid
According to webmd, a diet high in oats, nuts, cereals/granola that contain plant sterols, omega-3 fatty acid rich fish (ie. salmon and tuna) and soy will help to lower your cholesterol. More information is available at http://www.webmd.com/cholesterol-management/guide/cholesterol-lowering-foods.
Usually things such as cholesterol level, triglycerides, creatinine, uric acid and the likes.