If it's covered and refrigerated, probably yes. If it was left out, most likely no. Meat decays relatively quickly and even if it is in a chili it can still spoil.
It is entirely safe to eat chili while pregnant. The only side effect could be heartburn or stomach upset.
Once cooked, beef chili will keep in the refrigerator for 3 to 4 days. Allow the chili to cool completely before placing in the fridge, ensuring that the lid is fitted tightly on the container.
Stir fried beef should be safe to eat within 4 to 5 days. Longer than that, it should be thrown out.
If it was safe to eat when it was put in the freezer, it would still be safe to eat now.
Yes the hotter the better!
I dont think it is
No.
If the beef is no longer red or pink, it is safe to eat.
No, its not.
Yes, it is, AS long as you followed proper procedures.
Yes. Very much...
only with chips