If the beef is no longer red or pink, it is safe to eat.
A piece of meat has only the outer surface that can be contaminated. By it's very nature, minced beef is made up of small pieces of meat, and every one of them may have been contaminated in some way. It is essential that minced beef is stored safely and cooked well throughout to a temperature of at least 75 degrees celsius.
You would weigh the minced beef on scales to nine ounces, then add flavouring if required, then place beef into a burger press or shape to a beef burger round.
Brown.
You can safely store cooked beef in the refrigerator for 3 to 4 days.
Depends on the quality and fat % of the beef.
Minced Beef
160 degrees. Since ground beef is ground fine and handled a lot it is susceptable to bateria. 160 degrees will kill the harmful bacteria. I suggest you buy steaks and grind them yourself. This way you can safely cook them medium for a juicy burger.
As the meat is ground up, it is more subject to bacteria as it is pushed through the grinder. With the bacteria in the meat, if the hamburger is not cooked thoroughly a person could get sick from the harmful bacteria that enter the human's digestive tract. However beef steak is not ground up, it is simply cut from the carcass and wrapped, which implies that a steak should be cooked well on the outside, but in the inside it is perfectly fine if it is cooked rare to medium rare.
Hamburger meat and minced meat are both beef the only difference is minced meat is just thick strands of meat.
the beef burger ariganatred in 1069 my mom was the biggest beef salesman in town UNTIL YA MOM LOVE NOBOFCHEESE XOXOXOXOX
minced meat is thick strands of beef. I think its used for meat pies.
Manzo tritato is an Italian equivalent of the English phrase "minced beef." The pronunciation of the masculine singular phrase will be "MAN-tso tree-TA-to" in Italian.